Can i substitute veal loin for veal shank win making osso buco? - veal shank substitute
I thought the veal loin can be thin.
Tuesday, February 16, 2010
Veal Shank Substitute Can I Substitute Veal Loin For Veal Shank Win Making Osso Buco?
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2 comments:
I am a former chef and worked in Italy and cooked Osso Buco Palces and, rarely, the back is a waste of money, "said Walter van with a steak bone or buy a small roast, and the butcher cut it into pieces like a piece or more pieces of apple size, but you can use the same in a tomato sauce with orange and Marsala and cremolota end to do.
Fry meat and onions, carrots, celery pieces of good size, tomatoes, wine and broth and cook gently for 2-3 hours in an oven at 325 F od slow cooker for 4-5 hours, and yet Brown the meat first. I grate some orange peel, including stripes, then removed before serving or juice is perfect stew Ornage small.
I add the last piece is an option to serve, I Seve with noodles ortagelettli and mashed potatoes with roasted garlic is a good option.
If you try to use on the back, it becomes very dry and tough when cooked like Osso Buco. If you need your back, the recipe without cooking the meat used. Use a good meat or beef broth for flavor. Cook sauce until it thickens. Burn then tan quickly to sauce and cook until desired doneness. Of course it will be separated as osso buco, tender. Be like a steak or chop, osso buco sauce.
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